Here is the article written by Jay Kirschenmann. (Writer and fellow cartoonist!)
Here's a link to other area cartoonists work with the article:
and here is a video of Ken!
Sunday, December 5, 2010
Wednesday, November 24, 2010
Thanksgiving Recipe from Adam West
This was posted on Adam West's Facebook page and is just too good to not share. :-) While not a cartooning topic, he was Batman!!!
Happy Thanksgiving!
Adam West’s THANKSGIVIN' DRIPPIN’ LIP SMACKIN’ GRAVY
Save the drippins from the turkey and all other edible residue. Chop cooked giblets, some stripped neck meat, the heart etc. Medium fine chop. Add to the drippins mix.....Add half can of chicken broth, two large drops of A1 sauce, a pinch of salt or two, a small sprinkle of red pepper flakes, and a small pinch of onion salt, if you have it. Cook it over a medium-high heat. Add several pinches of flour to thicken. Continue to stir with a wooden spoon As it thickens, begin to add hot water but keep it the thickness you like for the gravy. I like it not terribly runny so that it holds like seafoam moving out on a low tide. Stir, stir, stir. Allow to come to a boil. Please taste. You will know what to add if anything. Should take around 10-20 minutes of stirring. Great on mashed potatoes, turkey, or mopped up with some fresh bread....
Happy Thanksgiving!
Adam West’s THANKSGIVIN' DRIPPIN’ LIP SMACKIN’ GRAVY
Save the drippins from the turkey and all other edible residue. Chop cooked giblets, some stripped neck meat, the heart etc. Medium fine chop. Add to the drippins mix.....Add half can of chicken broth, two large drops of A1 sauce, a pinch of salt or two, a small sprinkle of red pepper flakes, and a small pinch of onion salt, if you have it. Cook it over a medium-high heat. Add several pinches of flour to thicken. Continue to stir with a wooden spoon As it thickens, begin to add hot water but keep it the thickness you like for the gravy. I like it not terribly runny so that it holds like seafoam moving out on a low tide. Stir, stir, stir. Allow to come to a boil. Please taste. You will know what to add if anything. Should take around 10-20 minutes of stirring. Great on mashed potatoes, turkey, or mopped up with some fresh bread....
Sunday, October 17, 2010
BRiMAN's 50! Birthday Bicycle Pub Crawl
Cartoons about bikes and beer. Is there anything better?
It's open invitation, so grab your bikes, blinky lights and beer money, and come on down.
Saturday, October 30th, 7:00 PM 'til whenever.
Starting and ending at Monk's House of Ale Repute.
It's open invitation, so grab your bikes, blinky lights and beer money, and come on down.
Saturday, October 30th, 7:00 PM 'til whenever.
Starting and ending at Monk's House of Ale Repute.
Thursday, September 30, 2010
Sunday, September 26, 2010
Cool FAST Shirt Available
There was a celebration last night at Monk's House of Ale Repute hosted by Snakebite Productions and Falls Area Single Track at which they unveiled this awesome shirt - which had a little help from Briman Cartoons.
The drawing on the back of the shirt is the 4th panel from this cartoon posted here a few months ago.
Front & back of the new FAST shirt.
If you wish to support the cause (or just look good in this cool shirt), get in touch with FAST.The drawing on the back of the shirt is the 4th panel from this cartoon posted here a few months ago.
Sunday, September 5, 2010
Barry Manilow Cartoon in Tshirt Contest
Cartoonists and cartoon advocates --
A plead for help. Would you do a simple "Thumbs Up" for the cartoon of Barry Manilow by Sept. 10th? One of my first cartoon characters was for a high school art project ... has appeared in high school and college comic strips and is now in a contest for two free Manilow concert tickets at the Paris Hotel in Las Vegas. No need to sign up or register for anything. A Thumbs Up vote is all -- it takes two seconds to do.
Thank you so much!
Here is the cartoon.
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